As the weather starts to cool down, it’s time to start craving warming comfort foods. One classic fall dish that never fails to satisfy is braised pork with apples and onions. This recipe combines the savory flavors of pork with the sweetness of apples and onions for a truly delicious meal.
Ingredients:
– 2 pounds pork shoulder, cut into 1-inch pieces
– Salt and pepper
– 2 tablespoons olive oil
– 2 onions, sliced
– 2 apples, cored and sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup apple cider
– 1 tablespoon Dijon mustard
– 1 tablespoon brown sugar
– Fresh thyme sprigs
Instructions:
1. Season the pork with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the pork and cook until browned on all sides, about 8 minutes.
2. Add the onions, apples, and garlic to the skillet. Cook for another 5 minutes, until the onions are softened.
3. Pour in the chicken broth, apple cider, Dijon mustard, and brown sugar. Stir to combine.
4. Add the thyme sprigs to the skillet. Bring the mixture to a simmer, then cover and reduce the heat to low. Cook for 1 1/2 to 2 hours, until the pork is tender.
5. Remove the thyme sprigs before serving. Serve the braised pork with apples and onions over rice or mashed potatoes, and enjoy!
Why Braised Pork with Apples and Onions is the Perfect Fall Comfort Food:
1. The combination of savory pork with sweet apples and onions creates a delicious flavor profile that is perfect for fall.
2. Braising the pork ensures that it is tender and juicy, making it a comforting and satisfying meal.
3. The addition of apple cider and Dijon mustard adds depth of flavor to the dish, while the brown sugar provides a hint of sweetness.
4. This recipe is easy to make and requires minimal effort, making it perfect for a cozy night in during the fall months.
In conclusion, braised pork with apples and onions is the ultimate fall comfort food. It’s warm, flavorful, and satisfying, making it the perfect dish to enjoy on a chilly autumn evening. Give this recipe a try and I’m sure it will become a new favorite in your fall cooking repertoire.