When it comes to comfort food, few dishes can rival the satisfying flavors of braised pork with cabbage. The tender, succulent meat paired with the savory sweetness of the cabbage creates a mouthwatering combination that is sure to please even the pickiest of eaters. Follow these simple steps to make the perfect braised pork with cabbage at home.
Choose the right cut of pork
Start by selecting a well-marbled cut of pork, such as pork shoulder or pork butt. These cuts are perfect for braising, as the slow cooking process will break down the tough connective tissues and create tender, flavorful meat.
Season and sear the pork
Season the pork generously with salt, pepper, and any other herbs and spices you prefer. Heat a large, heavy-bottomed pot or Dutch oven over medium-high heat and add a splash of oil. Sear the pork on all sides until it is golden brown, then remove it from the pot and set it aside.
Saute the aromatics
In the same pot, add diced onions, garlic, and any other aromatics you like, such as carrots or celery. Saute the vegetables until they are soft and fragrant, scraping up any browned bits from the bottom of the pot.
Add the pork back to the pot
Return the seared pork to the pot, nestling it among the sauteed vegetables. Pour in enough liquid, such as broth or wine, to come about halfway up the sides of the meat. This will help keep the pork moist and flavorful as it braises.
Braise the pork
Cover the pot with a tight-fitting lid and reduce the heat to low. Let the pork braise for 2-3 hours, or until it is fork-tender and falling apart. Check on the meat occasionally and add more liquid if necessary to prevent it from drying out.
Add the cabbage
About 30 minutes before the pork is done, add sliced cabbage to the pot. The cabbage will soak up the flavors of the braising liquid and become tender and sweet.
Serve and enjoy
Once the pork is cooked through and the cabbage is soft, it’s time to serve up your delicious braised pork with cabbage. Spoon the meat and vegetables onto a platter and sprinkle with freshly chopped herbs, such as parsley or chives, for a burst of freshness.
In conclusion, making braised pork with cabbage is a simple yet satisfying way to enjoy a comforting, hearty meal. With just a few basic ingredients and a bit of time, you can create a tender and delicious dish that will have your family coming back for seconds. Give this recipe a try and savor the flavorful goodness of braised pork with cabbage.