Get ready to tantalize your taste buds with this ultimate braised pork with pineapple recipe that promises to be tender and juicy.
Ingredients:
– 2 pounds pork shoulder, cut into chunks
– 1 can pineapple chunks, with juice
– 1 onion, diced
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 1 cup chicken broth
– 2 tablespoons vegetable oil
– Salt and pepper to taste
Step 1: Sear the Pork
– Heat the vegetable oil in a large skillet over medium-high heat.
– Add the pork chunks and brown on all sides, about 5 minutes.
Step 2: Add the Flavors
– Add the diced onion and minced garlic to the skillet with the pork.
– Stir in the soy sauce, brown sugar, and pineapple chunks with their juice.
– Season with salt and pepper, to taste.
Step 3: Braise the Pork
– Pour in the chicken broth and bring to a simmer.
– Cover and let the pork braise for 1-2 hours, until tender and juicy.
Step 4: Serve and Enjoy
– Serve the braised pork with pineapple over rice or noodles.
– Garnish with fresh cilantro or green onions, if desired.
This braised pork with pineapple recipe is sure to become a family favorite, with its sweet and savory flavors and melt-in-your-mouth texture. Give it a try for your next meal and watch as everyone’s plates are left empty and smiles all around.