Looking for a delicious and comforting meal to enjoy this winter? Look no further than this Braised Pork with Preserved Vegetable recipe. This dish is packed with flavor and is sure to warm you up on a cold day.
Ingredients you’ll need:
– 1 lb pork shoulder, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1-inch piece of ginger, minced
– 1/4 cup soy sauce
– 2 tablespoons oyster sauce
– 1 tablespoon sugar
– 1 cup chicken broth
– 1 cup preserved vegetables
– Salt and pepper to taste
– Green onions for garnish
Instructions:
1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the garlic and ginger and sauté until fragrant.
2. Add the pork to the pot and brown on all sides. Season with salt and pepper.
3. Pour in the soy sauce, oyster sauce, sugar, and chicken broth. Stir to combine.
4. Add the preserved vegetables to the pot and stir well. Bring the mixture to a simmer.
5. Cover the pot with a lid and reduce the heat to low. Let the pork braise for about 1-2 hours, or until it is tender and the flavors have melded together.
6. Taste and adjust seasoning as needed. Serve the braised pork with rice and garnish with chopped green onions.
Why you’ll love this recipe:
– The preserved vegetables add a unique and tangy flavor to the dish.
– Braising the pork ensures that it is juicy and tender.
– This recipe is easy to make and perfect for a cozy night in.
So why not give this Braised Pork with Preserved Vegetable recipe a try? It’s a surefire way to savor the flavor and warm your soul.