Chinese braised pork shoulder with five spice is a delicious and flavorful dish that is easy to make at home.
Choosing the right cut of meat
Start by purchasing a whole pork shoulder and ensure that it has a good balance of lean meat and fat. This will ensure that your braised pork shoulder is moist and flavorful.
Preparing the pork shoulder
Trim off excess fat from the pork shoulder and cut it into large chunks. Season the pork shoulder with salt, pepper, and Chinese five spice powder.
Searing the pork shoulder
Heat some oil in a large Dutch oven and sear the pork shoulder pieces until they are golden brown on all sides. This will help to lock in the flavor and juices of the meat.
Adding the braising liquid
Once the pork shoulder is seared, add in ingredients like soy sauce, mirin, broth, and sugar. These ingredients will create a rich and flavorful braising liquid that will infuse into the pork shoulder as it cooks.
Simmering to perfection
Cover the Dutch oven and simmer the pork shoulder on low heat for several hours, or until the meat is tender and falls apart easily. This slow cooking method will help to develop the flavors and create a melt-in-your-mouth texture.
Serving the dish
Once the pork shoulder is cooked, remove it from the braising liquid and let it rest before slicing it thinly. Serve the pork shoulder with steamed rice and a side of vegetables for a complete and satisfying meal.
In conclusion, making Chinese braised pork shoulder with five spice is a rewarding and delicious experience. With just a few simple ingredients and a little patience, you can create a flavorful and impressive dish that will have your family and friends coming back for more.