Looking to satisfy your cravings with a delicious and flavorful dish? Look no further than this mouthwatering Chinese Braised Pork Tenderloin recipe. With a perfect balance of sweet and savory flavors, this dish is sure to please your taste buds.
Ingredients you’ll need:
– 1 pound pork tenderloin
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 1/4 cup hoisin sauce
– 2 cloves garlic, minced
– 1 teaspoon ginger, minced
– 1/2 cup chicken broth
– 2 tablespoons cornstarch
– Green onions, chopped for garnish
Instructions:
1. In a bowl, mix together the soy sauce, brown sugar, hoisin sauce, garlic, and ginger. Place the pork tenderloin in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, or up to overnight.
2. In a large skillet, heat some oil over medium-high heat. Remove the pork tenderloin from the marinade and sear on all sides until browned, about 3-4 minutes per side.
3. Transfer the pork tenderloin to a slow cooker and pour in the chicken broth. Cook on low for 4-6 hours, or until the pork is tender and cooked through.
4. In a small bowl, mix together the cornstarch and some water to create a slurry. Stir the slurry into the cooking liquid in the slow cooker and cook on high for an additional 30 minutes, or until the sauce has thickened.
5. Once the pork is cooked, slice it into medallions and serve with the thickened sauce. Garnish with chopped green onions for an added pop of color and flavor.
Enjoy this delicious Chinese Braised Pork Tenderloin with a side of steamed rice or your favorite vegetables for a complete and satisfying meal. This dish is perfect for a cozy night in or entertaining guests, and is sure to become a new favorite in your recipe repertoire.