Looking for a delicious and easy one-pot meal? Look no further than this easy braised pork shoulder recipe. With just a few simple ingredients, you can have a flavorful and satisfying dish that will have your family asking for seconds.
Ingredients you’ll need:
– 3-4 pound pork shoulder
– 1 onion, sliced
– 3 cloves of garlic, minced
– 1 cup chicken broth
– 1 cup red wine
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Sear the pork shoulder: In a large Dutch oven, heat the olive oil over medium-high heat. Season the pork shoulder with salt and pepper, then sear on all sides until browned, about 5 minutes per side.
2. Add the aromatics: Add the sliced onion and minced garlic to the pot, stirring until softened, about 3 minutes.
3. Deglaze the pot: Pour in the chicken broth, red wine, soy sauce, and brown sugar, scraping up any browned bits from the bottom of the pot.
4. Braise the pork: Return the pork shoulder to the pot and bring the liquid to a simmer. Cover and cook on low heat for 2-3 hours, until the pork is fork-tender.
5. Serve and enjoy: Remove the pork from the pot and let it rest for a few minutes before slicing. Serve with the braising liquid spooned over the top.
Benefits of one-pot cooking:
– Easy clean-up: With just one pot to clean, you’ll spend less time doing dishes and more time enjoying your meal.
– Deep flavors: Braising the pork shoulder in a mixture of chicken broth, red wine, and soy sauce creates a rich and savory sauce that pairs perfectly with the tender meat.
– Versatile: You can customize this recipe with your favorite herbs and spices, or add in vegetables like carrots and potatoes to make it a complete meal.
So next time you’re looking for a simple and delicious dinner option, give this easy braised pork shoulder recipe a try. It’s sure to become a favorite in your household!