Are you craving a hearty and satisfying meal? Look no further than this easy Kong Bak recipe. With succulent pork belly marinated in fragrant spices and braised to perfection, this dish will surely satisfy your cravings for a delicious and comforting meal.
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients on hand. You will need pork belly, soy sauce, oyster sauce, brown sugar, garlic, ginger, star anise, and Chinese five spice powder.
Marinate the Pork Belly
Start by marinating the pork belly in a mixture of soy sauce, oyster sauce, brown sugar, minced garlic, minced ginger, star anise, and Chinese five spice powder. Make sure to coat the pork belly thoroughly and let it marinate for at least an hour to allow the flavors to penetrate the meat.
Braise the Pork Belly
Next, heat a pan over medium heat and sear the marinated pork belly until it is browned on all sides. Add some water to the pan and let the pork belly simmer in the liquid until it is tender and the sauce has thickened.
Serve and Enjoy
Once the pork belly is cooked to perfection, serve it hot with steamed rice or noodles. The rich and savory flavors of the Kong Bak will surely satisfy your cravings and leave you wanting more.
In conclusion, this easy Kong Bak recipe is a simple and delicious way to satisfy your cravings for a hearty and satisfying meal. With just a few basic ingredients and some time to marinate and braise the pork belly, you can enjoy a flavorful and comforting dish that will surely become a favorite in your household. Give this recipe a try and treat yourself to a delicious meal today!