Are you looking for a flavorful and tender dish to satisfy your cravings for pork belly? Look no further than this ultimate guide to Instant Pot braised pork belly. Succulent and savory, this dish is sure to become a favorite in your household.
The Ingredients You’ll Need:
– 2 pounds of pork belly, cut into 1-inch strips
– 1 cup of soy sauce
– 1/2 cup of brown sugar
– 1/4 cup of rice vinegar
– 1/4 cup of mirin
– 1/4 cup of water
– 3 cloves of garlic, minced
– 1 inch piece of ginger, peeled and minced
– Green onions, for garnish
How to Make Instant Pot Braised Pork Belly:
1. Press the “Sauté” button on your Instant Pot and allow it to heat up.
2. Add the pork belly strips to the pot and sear them on all sides until they are browned, about 5 minutes.
3. In a bowl, mix together the soy sauce, brown sugar, rice vinegar, mirin, water, garlic, and ginger.
4. Pour the sauce mixture over the pork belly in the Instant Pot.
5. Close the lid and set the Instant Pot to “Manual” mode for 30 minutes on high pressure.
6. Once the time is up, allow the pressure to naturally release for 10 minutes before manually releasing the remaining pressure.
7. Open the lid and use tongs to transfer the pork belly to a serving platter.
8. Garnish with sliced green onions and serve hot.
Why You’ll Love Instant Pot Braised Pork Belly:
– The Instant Pot makes this dish quick and easy to prepare, without sacrificing any flavor.
– The braising process results in tender, melt-in-your-mouth pork belly that will have everyone coming back for seconds.
– The combination of soy sauce, brown sugar, and mirin creates a rich and savory sauce that perfectly complements the pork belly.
– This dish is versatile and pairs well with rice, noodles, or steamed vegetables for a complete meal.
In conclusion, Instant Pot braised pork belly is a must-try dish for any pork lover. With its succulent and savory flavors, this recipe is sure to impress your friends and family. So break out your Instant Pot and give this delicious dish a try today!