Looking to impress your friends and family with a delicious Japanese dish? Look no further than this easy Kakuni recipe made with an Instant Pot. In just a few simple steps, you can have tender and flavorful pork belly that will leave everyone wanting more.
Simple Ingredients
Gather your ingredients, including pork belly, soy sauce, sake, sugar, ginger, garlic, and green onions. Everything can be found at your local grocery store or Asian market.
Quick Cooking Process
Using the Instant Pot cuts down on cooking time significantly. Simply sauté the pork belly until browned, then add the rest of the ingredients and pressure cook for just 30 minutes.
Flavorful Results
After releasing the pressure and removing the pork belly, you’ll be left with tender and flavorful meat that practically melts in your mouth. The combination of soy sauce, sake, and sugar creates a rich and savory sauce that pairs perfectly with the pork.
Serve and Enjoy
Garnish with sliced green onions for an added pop of color and flavor. Serve the Kakuni over a bed of steamed rice or alongside some vegetables for a complete meal that is sure to impress.
Final Thoughts
With just a few simple ingredients and the help of an Instant Pot, you can make a delicious Kakuni dish that will have everyone coming back for seconds. So why wait? Try out this recipe today and enjoy a taste of Japan in your own kitchen.