Authentic Taiwanese Lu Rou Fan Recipe – A Taste of Home
Lu Rou Fan, or braised pork over rice, is a beloved dish in Taiwan that is both comforting and delicious. This recipe will bring the taste of Taiwan right into your home with its rich flavors and tender meat.
Ingredients you will need:
– 1 lb of pork belly, diced into small pieces
– 2 tablespoons of soy sauce
– 2 tablespoons of dark soy sauce
– 1 tablespoon of rice wine
– 1 tablespoon of sugar
– 1 teaspoon of five-spice powder
– 2 cloves of garlic, minced
– 1 cup of water
Step 1: Marinate the pork
Mix the diced pork belly with the soy sauce, dark soy sauce, rice wine, sugar, five-spice powder, and minced garlic in a bowl. Let it marinate for at least 30 minutes to allow the flavors to fully infuse into the meat.
Step 2: Cook the pork
Heat a pan over medium heat and add the marinated pork. Cook until the pork is browned and caramelized, about 10-15 minutes. Make sure to stir occasionally to prevent burning.
Step 3: Add water
Once the pork is cooked, add 1 cup of water to the pan. Bring it to a boil, then reduce the heat to low and let it simmer for another 30 minutes. This will allow the pork to become tender and absorb all the flavors from the marinade.
Step 4: Serve over rice
Once the pork is tender and the sauce has thickened, it’s time to serve. Spoon the braised pork over steamed rice and garnish with some green onions or pickled vegetables for an authentic Taiwanese Lu Rou Fan experience.
Enjoy the taste of Taiwan in your own home with this simple and delicious Lu Rou Fan recipe. The tender pork, flavorful sauce, and steamed rice will surely transport you to the streets of Taiwan with every bite. Bon appétit!