chinese braised pork knuckle recipe
Braised pork knuckle, also known as pork trotters or hock, is a classic dish in Chinese cuisine. The meat is tender and flavorful, and the skin is gelatinous and sticky – a true delicacy for pork lovers. Choosing the perfect pork knuckle The first step in perfecting this dish is choosing the right pork knuckle. […]
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