Pork belly stew is a comforting and hearty dish that is perfect for the colder months. The rich and succulent flavors of the pork belly, combined with the aromatic spices and vegetables, make this stew a crowd-pleaser.
Choosing the Right Ingredients
Start by selecting a good quality cut of pork belly with an even layer of fat and meat. You can ask your butcher to remove the skin for you, as it will not absorb the flavors of the stew.
Prepping and Seasoning
Cut the pork belly into bite-sized chunks and season with salt and pepper. You can also add a touch of garlic powder, paprika, and thyme for extra flavor.
Searing the Meat
In a hot skillet, sear the pork belly until it is golden brown on all sides. This step helps to lock in the juices and adds a nice crispy texture to the stew.
Building the Flavor Base
In the same skillet, sauté onions, carrots, and celery until they are soft and caramelized. Add in a splash of red wine or stock to deglaze the pan and scrape up all the flavorful brown bits.
Simmering Slowly
Transfer the seared pork belly and vegetables to a large pot and cover with beef or chicken stock. Let the stew simmer on low heat for at least 2 hours, allowing the flavors to meld together and the meat to become tender.
Adding the Finishing Touches
Before serving, season the stew with salt and pepper to taste. You can also stir in some fresh herbs like parsley or thyme for a pop of freshness. Serve the stew hot with a side of crusty bread or over creamy mashed potatoes for a comforting meal.
Savor the Flavor
Sit back, relax, and savor the flavor of this perfect pork belly stew. With its tender meat, rich broth, and aromatic spices, this dish is sure to warm you from the inside out. Enjoy every spoonful and share the love with your friends and family. Cheers to good food and even better company!