Looking to whip up a delicious and hearty meal? Look no further than these irresistible red wine pork ribs recipes that are sure to satisfy your cravings. Whether you’re cooking for a special occasion or simply craving a comforting meal, these recipes will have you coming back for more.
Tender and Succulent Red Wine Pork Ribs
For this recipe, you’ll need:
– 2 lbs of pork ribs
– 1 cup of red wine
– 1/2 cup of soy sauce
– 1/4 cup of brown sugar
– 2 cloves of garlic, minced
– Salt and pepper to taste
1. In a bowl, mix together the red wine, soy sauce, brown sugar, garlic, salt, and pepper.
2. Place the pork ribs in a baking dish and pour the marinade over them, making sure to coat them evenly. Marinate for at least 2 hours, or overnight for best results.
3. Preheat your oven to 350°F and bake the ribs for 1-1.5 hours, or until they are tender and cooked through. Baste with the marinade every 30 minutes to keep them moist and flavorful.
Red Wine Glazed Pork Ribs
For this recipe, you’ll need:
– 2 lbs of pork ribs
– 1 cup of red wine
– 1/2 cup of honey
– 2 tbsp of Dijon mustard
– 1 tsp of paprika
– Salt and pepper to taste
1. In a small saucepan, combine the red wine, honey, Dijon mustard, paprika, salt, and pepper. Bring to a simmer and let it cook for 5-10 minutes, or until the mixture has thickened into a glaze.
2. Preheat your grill to medium-high heat and place the ribs on the grill. Brush the glaze onto the ribs, turning them occasionally until they are caramelized and cooked through, about 15-20 minutes.
3. Serve the ribs with extra glaze on the side for dipping and enjoy!
Indulge in these mouthwatering red wine pork ribs recipes for a meal that is sure to impress. Whether you’re cooking for a crowd or just for yourself, these recipes are a delicious and satisfying option that is perfect for any occasion.