best braised pork ribs recipe

best braised pork ribs recipe

Looking for a mouth-watering dish that will have your guests coming back for seconds? Look no further than this ultimate braised pork ribs recipe. With a few simple ingredients and a little bit of time, you can create fall-off-the-bone delicious ribs that will impress even the pickiest eaters.

Gather Your Ingredients:
– 2 lbs of pork ribs
– 1 onion, sliced
– 4 cloves of garlic, minced
– 1 cup of soy sauce
– 1 cup of water
– 1/2 cup of brown sugar
– 1 tablespoon of vinegar
– Salt and pepper to taste
– Chopped green onions for garnish

Prepare Your Ribs:
1. Rinse the ribs under cold water and pat them dry with paper towels.
2. Season the ribs with salt and pepper on both sides.

Braise Your Ribs:
1. In a large pan, heat some oil over medium-high heat.
2. Sear the ribs on both sides until they are golden brown, about 3-4 minutes per side.
3. Remove the ribs from the pan and set them aside.
4. In the same pan, sauté the onions and garlic until they are soft and fragrant.
5. Add the soy sauce, water, brown sugar, and vinegar to the pan.
6. Bring the mixture to a boil, then reduce heat to low.
7. Return the ribs to the pan and cover with a lid.
8. Let the ribs simmer for 2-3 hours, or until they are tender and falling off the bone.

Serve and Enjoy:
1. Once the ribs are cooked to perfection, remove them from the pan and place them on a serving platter.
2. Garnish with chopped green onions for a pop of freshness.
3. Serve the ribs with steamed rice or your favorite side dish.
4. Enjoy the tender, flavorful meat that will have you craving more.

In conclusion, this ultimate braised pork ribs recipe is a surefire way to impress your guests and satisfy your cravings for a delicious, hearty meal. Give it a try and taste the fall-off-the-bone deliciousness for yourself.