Looking for a mouthwatering pork dish that is both simple to make and bursting with flavor? Look no further than this Apple Cider Braised Pork Tenderloin recipe. In just a few easy steps, you can have a delicious and impressive meal ready to serve to your family or guests.
Ingredients You’ll Need:
– 1 pork tenderloin
– 1 cup apple cider
– 1/2 cup chicken broth
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Step 1: Sear the Pork Tenderloin
Start by seasoning the pork tenderloin with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Sear the pork tenderloin on all sides until browned, about 2-3 minutes per side.
Step 2: Braise the Pork Tenderloin
Add the minced garlic and dried thyme to the skillet with the pork tenderloin. Pour in the apple cider and chicken broth, and bring to a simmer. Cover the skillet and let the pork tenderloin braise for about 20-25 minutes, or until it reaches an internal temperature of 145°F.
Step 3: Serve and Enjoy
Once the pork tenderloin is cooked through, remove it from the skillet and let it rest for a few minutes before slicing. Serve the pork tenderloin with the reduced sauce from the skillet drizzled on top. Enjoy your delicious and tender pork dish!
This Apple Cider Braised Pork Tenderloin recipe is sure to become a favorite in your meal rotation. With just a few simple ingredients and easy steps, you can create a meal that is not only impressive but also incredibly tasty. Give it a try today and impress your family and friends with this mouthwatering dish.