If you’re in the mood for a decadent and delicious dish, look no further than sizzling succulent belly pork in cider. This mouthwatering recipe is sure to impress your guests and leave them craving for more.
Ingredients you will need
To make this indulgent dish, you will need the following ingredients:
– 1kg of belly pork
– 2 onions, sliced
– 3 cloves of garlic, minced
– 1 tablespoon of olive oil
– 500ml of cider
– 2 tablespoons of honey
– Salt and pepper to taste
Preparing the belly pork
Start by preheating your oven to 180°C. Score the skin of the belly pork in a criss-cross pattern, then season generously with salt and pepper. Place the pork in a roasting dish, skin side up, and cook in the oven for 30 minutes.
Sizzling succulent belly pork
Once the pork has been in the oven for 30 minutes, remove it and add the sliced onions and minced garlic to the roasting dish. Drizzle with olive oil and return to the oven for a further 30 minutes.
Pouring in the cider
After the pork has cooked for a total of 1 hour, remove it from the oven again and pour the cider over the pork. Drizzle with honey and return to the oven for a final 30 minutes of cooking.
Perfectly caramelized
After a total of 1 hour and 30 minutes of cooking, your sizzling succulent belly pork in cider should be ready. The pork should be tender and succulent, with perfectly caramelized skin and a deliciously rich flavor.
Serving suggestions
This dish pairs beautifully with creamy mashed potatoes and steamed green beans. Serve with a glass of chilled cider or a crisp white wine for the perfect dining experience.
In conclusion, sizzling succulent belly pork in cider is a luxurious and indulgent dish that is sure to impress your guests. With its tender meat, crispy skin, and rich flavor, this recipe is a must-try for any food lover.