Braised pork neck bones are a delicious and flavorful dish that is perfect for a cozy night in. They are tender, juicy, and packed with a rich and savory taste. This step-by-step recipe will guide you through how to make the ultimate braised pork neck bones that will have your taste buds singing.
Ingredients:
– 2 lbs pork neck bones
– 1 onion, chopped
– 4 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp rice vinegar
– 2 tbsp sesame oil
– 1 tsp ginger, grated
– Salt and pepper to taste
– Green onions, chopped (for garnish)
Step 1: Brown the pork neck bones
In a large pot or Dutch oven, heat some oil over medium-high heat. Add the pork neck bones and brown them on all sides for about 5-7 minutes.
Step 2: Saute the aromatics
Add the chopped onion and minced garlic to the pot with the pork neck bones. Cook until the onions are soft and translucent, about 3-4 minutes.
Step 3: Deglaze the pot
Pour in the chicken broth and stir to scrape up any browned bits from the bottom of the pot. This will add flavor to the braising liquid.
Step 4: Add the seasonings
Stir in the soy sauce, brown sugar, rice vinegar, sesame oil, grated ginger, salt, and pepper. Bring the liquid to a simmer.
Step 5: Braise the pork neck bones
Cover the pot with a lid and reduce the heat to low. Let the pork neck bones simmer in the braising liquid for 2-3 hours, or until the meat is tender and falling off the bones.
Step 6: Serve and garnish
Once the pork neck bones are done braising, remove them from the pot and place them on a serving platter. Garnish with chopped green onions for a pop of freshness.
Enjoy your ultimate braised pork neck bones with steamed rice or your favorite side dish. This dish is sure to impress your family and friends with its rich, savory flavors and melt-in-your-mouth tenderness. Give this recipe a try for a comforting and delicious meal that will warm your soul.