Looking for a delicious and savory dish to wow your family and friends? Look no further than this Braised Pork Ribs with Lotus Roots recipe. Packed with flavor and sure to satisfy anyone’s taste buds, this dish is perfect for a cozy night in or a special gathering.
Ingredients You’ll Need:
– 1 lb pork ribs
– 2 lotus roots, peeled and sliced
– 2 cloves of garlic, minced
– 1 onion, sliced
– 1 tbsp soy sauce
– 1 tbsp oyster sauce
– 1 tsp sugar
– 1 cup water
– Salt and pepper to taste
– Green onions for garnish
Instructions:
1. In a large pot, heat some oil over medium-high heat. Add in the garlic and onion and sauté until fragrant.
2. Add in the pork ribs and cook until they are browned on all sides.
3. Pour in the soy sauce, oyster sauce, sugar, and water. Bring to a boil, then reduce heat to low and let simmer for 1 hour.
4. Add in the lotus roots and continue to cook for another 30 minutes, or until the lotus roots are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions.
Enjoy the tender and juicy pork ribs with the crunchy and flavorful lotus roots in every bite. This Braised Pork Ribs with Lotus Roots recipe is sure to become a favorite in your household. Give it a try and impress your loved ones with this delicious and savory dish!