Braised pork belly is a delicious and popular dish that combines tender, succulent pork belly with flavorful seasonings and cooking techniques. If you’re a fan of this mouth-watering dish, here are some of the best braised pork belly recipes to try.
1. Chinese Braised Pork Belly
– Start by marinating the pork belly in a mixture of soy sauce, Chinese five-spice powder, garlic, and ginger.
– Brown the pork belly in a hot skillet before transferring it to a pot with the marinade, broth, and star anise.
– Simmer the pork belly until it is tender and the sauce has reduced to a glaze.
2. Korean Braised Pork Belly (Bossam)
– Season the pork belly with a mixture of soy sauce, sugar, garlic, and sesame oil before searing it in a pan.
– Add water, onion, ginger, and garlic to the pot with the pork belly, and simmer until the pork is tender.
– Serve the braised pork belly sliced thinly with kimchi, ssamjang, and lettuce for wrapping.
3. Vietnamese Braised Pork Belly (Thịt Kho)
– Marinate the pork belly in a mixture of fish sauce, soy sauce, garlic, and caramel sauce before browning it in a pot.
– Add coconut water, hard-boiled eggs, and black pepper to the pot with the pork belly and simmer until the pork is tender.
– Serve the braised pork belly with rice and pickled vegetables for a delicious meal.
4. Japanese Braised Pork Belly (Buta no Kakuni)
– Marinate the pork belly in a mixture of soy sauce, sake, sugar, and ginger before braising it in a pot.
– Add dashi, mirin, and soy sauce to the pot with the pork belly and simmer until the pork is tender.
– Serve the braised pork belly with steamed rice and pickled vegetables for a flavorful meal.
Whether you prefer Chinese, Korean, Vietnamese, or Japanese flavors, there’s a braised pork belly recipe for everyone to enjoy. Try out one of these mouth-watering recipes for a satisfying and delicious meal that will leave you craving more.