Braised boneless pork chops are a delicious and succulent dish that can be easily mastered at home with a few simple ingredients and techniques. By following these steps, you can create tender and juicy pork chops that will impress your family and guests.
Choosing the Right Cut
Select boneless pork chops that are about 1 inch thick for best results. Thicker cuts will retain more moisture and be less likely to dry out during the cooking process.
Seasoning and Searing
Season the pork chops with salt, pepper, and any additional herbs or spices of your choice. Heat a skillet over medium-high heat and sear the pork chops on both sides until they are browned, about 2-3 minutes per side.
Creating the Braising Liquid
Once the pork chops are seared, remove them from the skillet and set aside. Add onions, garlic, and any other vegetables you like to the skillet and cook until softened. Deglaze the pan with a splash of wine or broth to create a flavorful braising liquid.
Braising the Pork Chops
Return the pork chops to the skillet and cover them with the braising liquid. Reduce the heat to low, cover the skillet, and simmer for about 1 hour, or until the pork chops are tender and cooked through.
Finishing Touches
Once the pork chops are cooked, remove them from the skillet and let them rest for a few minutes before serving. You can thicken the braising liquid with a cornstarch slurry to create a delicious sauce to drizzle over the pork chops.
Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad. Enjoy the tender and juicy goodness of braised boneless pork chops that you have mastered with these easy steps.