braised pork belly with potato

braised pork belly with potato

Indulge in Comfort Food with Braised Pork Belly and Potato

Satisfy your cravings with a delicious and comforting meal of braised pork belly and potato. This hearty dish is sure to warm you up and leave you feeling satisfied.

Tender Braised Pork Belly

Start by marinating your pork belly with a mixture of soy sauce, garlic, ginger, and sugar. Allow it to marinate for at least an hour to infuse the flavors into the meat.

Next, sear the pork belly in a hot pan to lock in the juices and create a crispy exterior. This will add depth of flavor to the dish.

Place the seared pork belly in a pot and add in a mixture of broth, soy sauce, and your favorite spices. Let it simmer on low heat for 2-3 hours until the meat is tender and falls apart with a fork.

Creamy Potato Mash

While the pork belly is braising, prepare a creamy potato mash to accompany the dish. Boil potatoes until tender, then mash them with butter, milk, and seasoning. The creamy texture of the potatoes pairs perfectly with the rich and savory pork belly.

Serve Up a Hearty Meal

Once the pork belly is tender and the potatoes are creamy, it’s time to plate up your comforting meal. Place a generous portion of the braised pork belly on a bed of creamy potato mash. Garnish with fresh herbs or a drizzle of pan juices for an added touch of flavor.

Sit back, relax, and indulge in the comforting flavors of braised pork belly and potato. This satisfying meal is perfect for a cozy night in or a special occasion. Enjoy every bite and savor the delicious combination of tender pork belly and creamy potatoes.