braised pork belly with yam recipe

braised pork belly with yam recipe

Indulge in a Savory Delight: Braised Pork Belly with Yam Recipe

Braised pork belly is a rich and flavorful dish that is sure to satisfy your cravings for something hearty and delicious. This recipe combines succulent pork belly with sweet yams to create a dish that is truly indulgent.

Ingredients You’ll Need:

– 1 lb pork belly, cut into 1-inch cubes
– 2 yams, peeled and cut into chunks
– 1 onion, diced
– 4 cloves of garlic, minced
– 1/4 cup soy sauce
– 1/4 cup mirin
– 1/4 cup brown sugar
– 1 cup chicken broth
– 1 tsp ginger, grated
– Salt and pepper to taste
– Green onions, chopped for garnish

Step 1: Brown the Pork Belly

– In a large skillet, heat some oil over medium heat.
– Brown the pork belly cubes on all sides, then remove them from the skillet and set aside.

Step 2: Saute the Aromatics

– In the same skillet, saute the onion and garlic until fragrant.
– Add the ginger and continue to cook for another minute.

Step 3: Braising the Pork Belly

– Return the pork belly to the skillet.
– Add the soy sauce, mirin, brown sugar, and chicken broth.
– Bring the mixture to a boil, then reduce heat and simmer for 1 hour, until the pork is tender.

Step 4: Add the Yams

– Add the yams to the skillet and cook for an additional 20 minutes, until they are soft and caramelized.

Step 5: Serve and Enjoy

– Garnish the braised pork belly with chopped green onions.
– Serve hot over rice or noodles for a satisfying and delicious meal.

This braised pork belly with yam recipe is the perfect dish for a cozy night in or a special occasion. Its rich flavors and melt-in-your-mouth texture will have you coming back for seconds. So why not indulge in this savory delight and treat yourself to something truly delicious?