braised pork belly with yam

braised pork belly with yam

Braised Pork Belly with Yam: A Match Made in Heaven

Get ready to indulge in a delicious and flavorful meal with this braised pork belly with yam recipe.

Ingredients You’ll Need:
– 1 lb pork belly
– 1 large yam, peeled and diced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 1 teaspoon five-spice powder
– Salt and pepper to taste
– 2 cups chicken broth

1. In a large pan, sear the pork belly on all sides until browned.
2. Add the onion and garlic to the pan and cook until softened.
3. Stir in the soy sauce, brown sugar, five-spice powder, salt, and pepper.
4. Add the diced yam and chicken broth to the pan, making sure the pork belly is submerged.
5. Cover and simmer for 1-2 hours, or until the pork belly is tender.
6. Serve hot and enjoy the rich and savory flavors of this dish.

Experience the Delightful Combination of Pork Belly and Yam
The tender and succulent pork belly pairs perfectly with the sweet and creamy yam. Each bite is a burst of flavorful bliss that will leave you craving for more.

A Dish That Will Impress Your Guests
If you’re looking to impress your guests with a delicious and sophisticated dish, look no further than this braised pork belly with yam recipe. It’s a show-stopping meal that will have everyone asking for seconds.

So what are you waiting for? Try this recipe today and savor the delightful combination of flavors in every bite.