braised pork chinese style

braised pork chinese style

Braised pork is a popular dish in Chinese cuisine that combines tender, succulent meat with rich, flavorful sauce. With a few simple ingredients and some patience, you can master the art of braised pork Chinese style with these easy recipes.

Recipe 1: Red Braised Pork Belly

1. Begin by cutting pork belly into bite-sized pieces.
2. Heat oil in a wok and add in garlic, ginger, and green onion.
3. Add the pork belly and cook until browned on all sides.
4. Pour in soy sauce, sugar, rice wine, and water.
5. Allow the pork to simmer on low heat until tender and the sauce has thickened.

Recipe 2: Braised Pork Shoulder with Tofu

1. Dice pork shoulder and tofu into cubes.
2. Sear the pork in a hot pan until browned.
3. Add in garlic, ginger, and star anise.
4. Pour in soy sauce, hoisin sauce, and chicken broth.
5. Simmer the pork and tofu until the meat is tender and the sauce has reduced.

Recipe 3: Braised Pork Ribs with Vegetables

1. Brown pork ribs in a large pot.
2. Add in carrots, mushrooms, and bell peppers.
3. Mix in soy sauce, oyster sauce, and sugar.
4. Pour in water and allow the mixture to simmer.
5. Cook until the pork is fall-off-the-bone tender and the vegetables are cooked through.

By following these easy recipes and mastering the art of braised pork Chinese style, you can impress your friends and family with a delicious and authentic dish that is full of flavor and comfort. Enjoy the rich, savory taste of braised pork and savor every bite of this classic Chinese dish.