braised pork chop

braised pork chop

If you’re craving a taste of home, look no further than a classic braised pork chop. This comfort food staple is not only delicious but also simple to make. Follow these steps to make the perfect braised pork chop in your own kitchen.

Choosing the right cut of meat

Start with a high-quality pork chop that is thick and bone-in. This will ensure that the meat stays tender and flavorful during the braising process.

Seasoning the pork chop

Before braising, season the pork chop with salt, pepper, and any other desired seasonings such as garlic powder, paprika, or thyme. This will enhance the flavor of the meat as it cooks.

Searing the pork chop

In a hot skillet, sear the seasoned pork chop on both sides until golden brown. This step helps to develop a flavorful crust on the meat and seal in the juices.

Braising the pork chop

Once the pork chop is seared, add broth or water to the skillet to cover the meat halfway. Bring the liquid to a simmer, then cover and let the pork chop braise for about an hour, or until it is tender and cooked through.

Finishing touches

Before serving, add a pat of butter to the skillet and let it melt into the braising liquid. This will create a rich and savory sauce to drizzle over the pork chop.

Enjoying the perfect braised pork chop

Serve the braised pork chop hot, alongside mashed potatoes, roasted vegetables, or your favorite side dishes. The tender meat and flavorful sauce will surely remind you of home and leave you feeling satisfied.