braised pork chop recipe

braised pork chop recipe

Savory and Succulent: The Ultimate Braised Pork Chop Recipe

Looking for a delicious and easy dinner recipe? Look no further than this ultimate braised pork chop recipe that is sure to impress your family and friends.

Ingredients you will need:

– Four bone-in pork chops
– Salt and pepper
– Olive oil
– One onion, chopped
– Two cloves of garlic, minced
– One cup of chicken broth
– Half a cup of red wine
– Two tablespoons of soy sauce
– Two tablespoons of brown sugar
– One teaspoon of dried thyme
– Two bay leaves


1. Season the pork chops with salt and pepper on both sides.

2. Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear on both sides until browned, about 3-4 minutes per side.

3. Remove the pork chops from the skillet and set aside.

4. In the same skillet, add the chopped onion and garlic. Cook until softened, about 2-3 minutes.

5. Add the chicken broth, red wine, soy sauce, brown sugar, dried thyme, and bay leaves to the skillet. Stir to combine.

6. Return the pork chops to the skillet, making sure they are submerged in the liquid.

7. Bring the liquid to a simmer, then reduce the heat to low. Cover and let the pork chops braise for about 1 hour, or until they are tender and cooked through.

8. Serve the braised pork chops hot, drizzled with the savory sauce from the skillet.

9. Enjoy your savory and succulent braised pork chops with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad.

This ultimate braised pork chop recipe is sure to become a regular favorite in your dinner rotation. Give it a try today and impress your loved ones with a delicious and satisfying meal.