braised pork chops in oven

braised pork chops in oven

Braised pork chops make for a delicious and hearty meal that is perfect for a cozy night in. This oven recipe is simple to make and results in tender, flavorful pork chops that are sure to impress your family and friends.

Ingredients You’ll Need:

– 4 pork chops
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste


1. Preheat your oven to 350°F.

2. Season the pork chops with salt and pepper on both sides.

3. In a large skillet, heat the olive oil over medium-high heat. Sear the pork chops for 3-4 minutes on each side, or until they are browned.

4. Remove the pork chops from the skillet and set them aside.

5. In the same skillet, add the sliced onion and minced garlic. Cook for 2-3 minutes, or until the onion is softened.

6. Add the chicken broth, dried thyme, and dried rosemary to the skillet. Stir to combine.

7. Place the pork chops back in the skillet, making sure they are submerged in the broth mixture.

8. Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.

9. Cook for 45-60 minutes, or until the pork chops are tender and cooked through.

10. Serve the braised pork chops with the onion and broth mixture spooned over the top.

Enjoy your delicious braised pork chops with a side of mashed potatoes, roasted vegetables, or a crisp green salad. This easy oven recipe is perfect for a comforting and satisfying dinner that the whole family will love.