Braised pork chops are a delicious and comforting dish that is perfect for a cozy Sunday dinner or a special occasion. By using the oven to braise the pork chops, you can ensure that they come out perfectly juicy and tender every time. Here’s how to make perfectly juicy braised pork chops in the oven.
Choose the right cut of pork chops
To ensure that your pork chops are juicy and tender, it’s important to start with the right cut of meat. Look for bone-in pork chops with a good amount of marbling, as this will help keep the meat moist during cooking.
Season the pork chops
Before cooking the pork chops, season them generously with salt and pepper. You can also add other seasonings such as garlic powder, onion powder, and paprika for extra flavor.
Sear the pork chops
Heat a large oven-safe skillet over medium-high heat and add a bit of oil. Sear the pork chops for a few minutes on each side until they are nicely browned.
Braise the pork chops
Once the pork chops are browned, add some liquid to the skillet such as chicken broth or apple cider. Cover the skillet with a lid or foil and transfer it to a preheated oven.
Cook low and slow
Braise the pork chops in the oven at a low temperature, around 325°F, for 1-2 hours. This slow cooking process will help the pork chops become tender and juicy.
Check for doneness
To ensure that the pork chops are cooked through, use a meat thermometer to check the internal temperature. Pork chops are safe to eat when they reach an internal temperature of 145°F.
Let the pork chops rest
Once the pork chops are cooked, remove them from the oven and let them rest for a few minutes before serving. This will allow the juices to redistribute and ensure that the meat stays juicy.
Serve and enjoy
Serve the braised pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad. Enjoy the juicy, flavorful meat straight from the oven.
In conclusion, making perfectly juicy braised pork chops in the oven is easy and delicious. With a few simple steps and some patience, you can create a mouthwatering dish that will impress your family and friends. Give this recipe a try for your next dinner and enjoy the tender, flavorful results.