braised pork chops with peppers and onions

braised pork chops with peppers and onions

Are you ready to elevate your dinner game with a burst of delicious flavors? Look no further than these braised pork chops with peppers and onions! This dish is sure to impress with its tender, succulent pork chops and vibrant vegetables. Get ready to have your taste buds tingling with excitement!

Ingredients you’ll need:

– 4 pork chops
– 1 onion, sliced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 2 cloves of garlic, minced
– 1 cup chicken or beef broth
– Salt and pepper to taste
– Olive oil for cooking

Step 1: Sear the pork chops
Heat some olive oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper, then sear them in the skillet until they are browned on both sides. Remove the pork chops from the skillet and set them aside.

Step 2: Saute the vegetables
In the same skillet, add the sliced onions, bell peppers, and minced garlic. Cook until the vegetables are softened and start to caramelize.

Step 3: Braise the pork chops
Add the seared pork chops back to the skillet with the vegetables. Pour in the chicken or beef broth, cover the skillet, and let the pork chops simmer for about 20-25 minutes, or until they are cooked through and tender.

Step 4: Serve and enjoy!
Once the pork chops are cooked, serve them hot with a generous spoonful of the peppers and onions on top. You can also serve the dish with some crusty bread or rice to soak up the flavorful juices.

Get ready for a flavor explosion with these braised pork chops with peppers and onions! This dish is perfect for a special dinner or a weeknight meal that will leave your family and friends impressed. So gather your ingredients and get cooking – your taste buds will thank you!