braised pork chops with sauerkraut and apples

braised pork chops with sauerkraut and apples

Braised pork chops with sauerkraut and apples make for a delicious and savory meal that is sure to please the whole family. This recipe is easy to make and is the perfect dish for a cozy night in or a special dinner gathering. With just a few simple ingredients, you can create a delectable meal that is bursting with flavor.

– 4 pork chops
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cups sauerkraut, drained
– 2 apples, peeled and sliced
– 1 cup chicken broth
– 1 tablespoon brown sugar
– Salt and pepper, to taste


1. Brown the pork chops: In a large skillet, heat the olive oil over medium-high heat. Season the pork chops with salt and pepper, then brown them on both sides until golden brown, about 4-5 minutes per side. Remove the pork chops from the skillet and set aside.

2. Cook the onions: In the same skillet, add the sliced onions and cook until they are soft and translucent, about 5 minutes.

3. Add the sauerkraut and apples: Stir in the sauerkraut and apples, and cook for an additional 2-3 minutes.

4. Pour in the chicken broth: Add the chicken broth to the skillet, along with the brown sugar. Stir to combine.

5. Braise the pork chops: Return the pork chops to the skillet, nestling them in the sauerkraut and apple mixture. Cover the skillet with a lid and reduce the heat to low. Let the pork chops braise for about 30-40 minutes, or until they are cooked through and tender.

6. Serve and enjoy: Once the pork chops are ready, serve them hot with the sauerkraut and apple mixture on top. Enjoy this delicious and comforting meal with your favorite side dishes.

With just a few simple steps, you can create a mouthwatering meal that is perfect for any occasion. Braised pork chops with sauerkraut and apples are sure to become a new family favorite. Give this recipe a try and savor the delicious flavors of this hearty dish.