If you’re a fan of savory and succulent pork ribs, then you’re in for a treat with this braised pork ribs with taucu recipe. Let’s dive into the details of this delicious dish and uncover the secrets to making it at home.
Ingredients You’ll Need:
– 1 kg pork ribs
– 3 tablespoons taucu (fermented soybean paste)
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon sugar
– 2 cloves garlic, minced
– 1 thumb-sized ginger, sliced
– 1 onion, diced
– 1 red chili, sliced
– 2 cups water
– Spring onions, for garnish
Instructions:
1. Marinate the pork ribs with taucu, soy sauce, oyster sauce, and sugar for at least 1 hour.
2. Heat some oil in a pot and sauté the garlic, ginger, onion, and chili until fragrant.
3. Add the marinated pork ribs and cook until they are browned on all sides.
4. Pour in the water and bring to a boil. Cover the pot and simmer for 45 minutes or until the pork ribs are tender.
5. Garnish with spring onions before serving.
Tips for a Perfect Dish:
– Make sure to marinate the pork ribs for at least 1 hour to allow the flavors to penetrate the meat.
– Browning the pork ribs before braising them will give them a nice color and enhance the overall flavor of the dish.
– Adjust the amount of sugar and chili according to your taste preference.
Enjoy the Flavorful Dish:
Braised pork ribs with taucu is a classic Chinese dish that is packed with umami flavors and tender meat that falls off the bone. Serve it with steamed rice and some vegetables for a complete meal that will satisfy your cravings for a hearty and delicious dish. Try making this recipe at home and impress your family and friends with your culinary skills.