Heerlijk Zacht Varkensvlees: Braised Pork Shoulder in een Dutch Oven
Braised pork shoulder is a mouthwatering dish that is perfect for a cozy night in. By cooking it in a Dutch oven, you can achieve tender, juicy meat with minimal effort.
Ingredients You Will Need
– Pork shoulder
– Salt and pepper
– Olive oil
– Onion
– Garlic
– Carrots
– Celery
– Chicken broth
– Red wine
– Fresh herbs (such as thyme and rosemary)
Steps to Make Braised Pork Shoulder
1. Season the pork shoulder with salt and pepper.
2. Heat olive oil in a Dutch oven and brown the pork shoulder on all sides.
3. Remove the pork shoulder and set it aside.
4. In the same Dutch oven, sauté onion, garlic, carrots, and celery until soft.
5. Return the pork shoulder to the Dutch oven.
6. Add chicken broth, red wine, and fresh herbs to the Dutch oven.
7. Cover and cook in the oven at a low temperature for several hours, until the meat is tender.
Tips for a Perfect Braised Pork Shoulder
– Make sure to sear the pork shoulder before braising to lock in the flavors.
– Use a good quality Dutch oven for even cooking.
– Let the meat rest for a few minutes before slicing and serving.
– Serve the braised pork shoulder with your favorite side dishes, such as mashed potatoes or roasted vegetables.
Conclusion
Braised pork shoulder is a delicious and comforting dish that is perfect for any occasion. By following these simple steps and using a Dutch oven, you can create a flavorful and tender meat that will impress your family and friends. Enjoy!