Braising pork tenderloin in the oven is a delicious and easy way to make a juicy and flavorful dish.
Choosing the right cut of meat:
Select a high-quality pork tenderloin that is fresh and has a nice marbling of fat for added flavor.
Preparing the meat:
Trim any excess fat from the pork tenderloin and season it with your favorite spices such as salt, pepper, garlic powder, and herbs.
Searing the meat:
Heat oil in a large skillet over medium-high heat and sear the pork tenderloin on all sides until it is browned and caramelized.
Creating the braising liquid:
Add in broth, wine, or a combination of both to the skillet along with aromatics like onions, garlic, and herbs to infuse the meat with flavor.
Braising in the oven:
Transfer the pork tenderloin and liquid to a baking dish, cover with foil, and braise in a preheated oven at a low temperature for 1-1.5 hours, or until the meat is tender and juicy.
Resting and serving:
Let the pork tenderloin rest for a few minutes before slicing it into thick pieces and serving with the braising liquid spooned over the top.
Enjoying the flavors:
The result is a tender and juicy pork tenderloin that is infused with the rich flavors of the braising liquid, making it the perfect dish for any occasion.