There’s nothing quite like sinking your teeth into fall-off-the-bone tender pork ribs, and with this ultimate Dutch oven recipe, you can achieve that mouthwatering result every time. The combination of slow cooking and savory seasonings in a Dutch oven creates the perfect texture and flavor for these delicious ribs.
Preparation is Key
Start by marinating your pork ribs in a mixture of BBQ sauce, garlic, onion powder, paprika, and salt and pepper. Let them marinate for at least an hour, or overnight for even more flavor.
Sear and Simmer
Heat some oil in your Dutch oven over medium-high heat and sear the ribs on all sides until they’re browned and caramelized. This step helps to lock in the juices and gives the ribs a nice crust.
Once the ribs are seared, add some chicken broth to the Dutch oven to help create steam and moisture. Cover the Dutch oven and simmer the ribs for 1-2 hours, or until they are tender and falling off the bone.
Finish with a Glaze
For the final touch, brush the ribs with some more BBQ sauce and broil them in the oven for a few minutes to caramelize the glaze. This step adds a beautiful sheen to the ribs and intensifies the flavors.
Serve and Enjoy
Once the ribs are done, let them rest for a few minutes before slicing and serving. The meat should be so tender that it practically melts in your mouth. Pair the ribs with your favorite sides, like coleslaw, cornbread, or mashed potatoes, for a delicious and satisfying meal.
In conclusion, this Dutch oven pork ribs recipe is a surefire way to achieve fall-off-the-bone deliciousness every time. With a little time and patience, you can enjoy tender, juicy ribs that will have your taste buds singing. Give this recipe a try for your next meal and prepare to be amazed at just how easy and flavorful cooking pork ribs can be.