Dutch oven cooking is a time-honored tradition that yields delicious results. If you’re looking for a new recipe to try in your Dutch oven, look no further than this mouthwatering pork spare ribs recipe.
Ingredients:
– 2 racks of pork spare ribs
– 1 cup of your favorite BBQ sauce
– 1/2 cup of apple cider vinegar
– 1/4 cup of brown sugar
– 1 teaspoon of garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your Dutch oven over medium-high heat.
2. Season the racks of spare ribs with salt, pepper, and garlic powder.
3. Sear the ribs in the Dutch oven until browned on all sides.
4. In a separate bowl, mix together the BBQ sauce, apple cider vinegar, and brown sugar.
5. Pour the sauce mixture over the ribs in the Dutch oven.
6. Cover the Dutch oven with a lid and let the ribs simmer for 2-3 hours, or until the meat is tender and falling off the bone.
Serve the ribs hot with your favorite sides, such as coleslaw or cornbread. Enjoy the rich, smoky flavor of these delicious Dutch oven pork spare ribs!