Succulent and Savory: A Simple Braised Pork Belly Recipe
Braising pork belly is a delicious way to achieve a succulent and savory dish that is sure to impress your family and friends. This simple recipe requires just a few ingredients and minimal effort, making it the perfect dish for a weekday dinner or special occasion.
Ingredients:
– 1 pound pork belly
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1/2 cup soy sauce
– 1/4 cup rice wine vinegar
– 1/4 cup brown sugar
– 1 cup chicken broth
– Salt and pepper to taste
– Green onions for garnish
Instructions:
1. Preheat your oven to 350°F.
2. Cut the pork belly into 1-inch cubes and season with salt and pepper.
3. In a Dutch oven or large pot, heat some oil over medium-high heat. Add the pork belly and cook until browned on all sides, about 5 minutes.
4. Add the onion and garlic to the pot and cook until fragrant, about 2 minutes.
5. Pour in the soy sauce, rice wine vinegar, brown sugar, and chicken broth. Stir to combine.
6. Cover the pot and transfer it to the oven. Cook for 2-3 hours, or until the pork belly is tender.
7. Remove the pot from the oven and garnish with chopped green onions before serving.
8. Enjoy your succulent and savory braised pork belly with rice or steamed vegetables.
Impress your guests with this easy and delicious braised pork belly recipe. The rich flavor and tender texture of the pork belly will leave everyone coming back for seconds. Give it a try today and elevate your dinner game.