Who doesn’t love a hearty and flavorful pork dish? This easy braised pork recipe is simple to make and will have your taste buds singing with delight.
Ingredients You Will Need:
– 2 pounds of pork shoulder or butt, cut into chunks
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup of chicken broth
– 1/2 cup of soy sauce
– 1/4 cup of brown sugar
– 1 tablespoon of sesame oil
– Salt and pepper to taste
Instructions:
1. Brown the pork: Heat a large skillet over medium-high heat and add the pork chunks. Brown the pork on all sides, about 5-7 minutes.
2. Add the onion and garlic: Add the chopped onion and minced garlic to the skillet with the pork. Cook for another 2-3 minutes until the onions are translucent.
3. Add the liquids: Pour in the chicken broth, soy sauce, and brown sugar. Stir to combine all the ingredients.
4. Braise the pork: Reduce the heat to low and cover the skillet. Let the pork braise for 1-2 hours, stirring occasionally, until the meat is tender and falls apart easily.
5. Finish with sesame oil: Once the pork is done braising, stir in the sesame oil for an extra layer of flavor.
6. Serve and enjoy: Serve the braised pork hot over rice or noodles. Garnish with green onions or sesame seeds for an added touch.
This easy braised pork recipe is a great option for a weeknight dinner or a special occasion. It’s simple to make but packed with rich flavors that will keep you coming back for more. Give it a try and impress your family or guests with this delicious dish.