Classic Comfort Food: How to Make German Braised Pork at Home
Looking for a hearty and satisfying meal? Look no further than German braised pork. This dish is a classic comfort food that is sure to please your taste buds. Follow these simple steps to make this delicious dish at home.
Ingredients you will need:
– 2 pounds of pork shoulder, cut into chunks
– 1 onion, chopped
– 2 cloves of garlic, minced
– 2 carrots, diced
– 2 celery stalks, chopped
– 1 tablespoon of tomato paste
– 1 cup of chicken broth
– 1 cup of red wine
– 1 tablespoon of paprika
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. In a large Dutch oven, heat some oil over medium-high heat.
2. Add the pork chunks and brown on all sides.
3. Add the onion, garlic, carrots, and celery to the pot and sauté until the vegetables are soft.
4. Stir in the tomato paste and cook for another minute.
5. Pour in the chicken broth and red wine, scraping up any browned bits from the bottom of the pot.
6. Add the paprika, salt, and pepper, and bring to a simmer.
7. Cover the pot with a lid and place in a preheated oven at 325°F.
8. Let the pork braise in the oven for 2-3 hours, checking occasionally to make sure there is enough liquid.
9. Once the pork is tender and the sauce has thickened, remove from the oven.
10. Serve the German braised pork hot, garnished with fresh parsley.
Enjoy this classic comfort food with a side of mashed potatoes, spaetzle, or sauerkraut for a truly authentic German meal. Prost!