Indulge in a Taste of Tradition: Hainanese Braised Pork Belly Recipe
If you’re craving a comforting and hearty dish that is bursting with flavor, look no further than Hainanese Braised Pork Belly. This traditional Chinese dish is a favorite among many, and for good reason – it’s easy to make, delicious, and perfect for any occasion.
Ingredients You’ll Need:
– 1 lb of pork belly, cut into bite-sized pieces
– 3 cloves of garlic, minced
– 1 inch piece of ginger, sliced
– 2 tbsp of soy sauce
– 1 tbsp of dark soy sauce
– 1 tbsp of oyster sauce
– 1 tbsp of sugar
– 1/2 cup of water
– Salt and pepper to taste
Instructions:
1. Heat a pot or wok over medium heat and add the pork belly pieces. Cook until the pork belly is browned on all sides.
2. Add the garlic and ginger to the pot and stir until fragrant, about 1-2 minutes.
3. In a small bowl, mix together the soy sauce, dark soy sauce, oyster sauce, sugar, and water. Pour the mixture into the pot with the pork belly and stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for about 1 hour, or until the pork belly is tender.
5. Season with salt and pepper to taste, and serve hot with steamed rice.
Enjoy Your Homemade Hainanese Braised Pork Belly!
There’s nothing quite like the satisfaction of making a traditional dish from scratch and enjoying it with your loved ones. So why not give this Hainanese Braised Pork Belly recipe a try and savor the taste of tradition? It’s sure to become a favorite in your household.