For those looking to experience the rich flavors of Hakka cuisine, this authentic braised pork belly recipe is a must-try. Known for its use of bold, savory flavors and hearty ingredients, Hakka cuisine has been a staple in Chinese cooking for generations.
Ingredients You’ll Need:
– 1 lb pork belly, cut into bite-sized pieces
– 1 tbsp soy sauce
– 1 tbsp oyster sauce
– 1 tbsp dark soy sauce
– 1 tbsp sugar
– 2 cloves garlic, minced
– 1 inch ginger, minced
– 1 star anise
– 1 cinnamon stick
– 2 dried chili peppers
– 1 cup water
Instructions:
1. In a large pot, heat some oil over medium heat and add in the minced garlic and ginger. Cook until fragrant.
2. Add in the pork belly pieces and sear until they are golden brown on all sides.
3. Stir in the soy sauce, oyster sauce, dark soy sauce, and sugar, ensuring that the pork belly is evenly coated.
4. Add in the star anise, cinnamon stick, dried chili peppers, and water. Bring to a simmer.
5. Cover the pot and let the pork belly braise for 1-2 hours, or until the meat is tender and the sauce has thickened.
6. Serve hot over rice or noodles, garnished with some chopped green onions.
Why You Should Try This Recipe:
– The combination of savory soy sauce and oyster sauce, along with the subtle sweetness of sugar, creates a flavorful and rich dish.
– The aromatic spices like star anise and cinnamon give this dish a warm and comforting taste that is perfect for a cozy night in.
– Braising the pork belly for an extended period of time allows the meat to become tender and juicy, making each bite a delight to savor.
In conclusion, this Hakka braised pork belly recipe is a delicious way to experience the traditional flavors of Chinese cuisine. Whether you’re a fan of hearty dishes or looking to expand your culinary horizons, this recipe is sure to satisfy your taste buds. Try it out for yourself and enjoy a taste of Hakka tradition.