Hakka cuisine is known for its bold and flavorful dishes that are sure to tantalize your taste buds. One of the most popular dishes in Hakka cuisine is braised pork belly, a rich and savory dish that is perfect for enjoying on a chilly day.
The key to making delicious braised pork belly lies in the ingredients and the cooking technique. By using a combination of soy sauce, sugar, spices, and aromatics, you can create a dish that is both sweet and savory, with a melt-in-your-mouth texture.
Here is a simple and delicious braised pork belly recipe that will allow you to savor the flavors of Hakka cuisine in the comfort of your own home.
Ingredients:
– 1 lb pork belly, cut into cubes
– 2 tbsp soy sauce
– 1 tbsp sugar
– 1 tbsp dark soy sauce
– 1 inch piece of ginger, sliced
– 2 cloves of garlic, minced
– 1 star anise
– 1 cinnamon stick
– 1 tbsp cooking oil
– 2 cups water
Instructions:
1. In a large pot, heat the cooking oil over medium heat. Add the ginger, garlic, star anise, and cinnamon stick, and sauté until fragrant.
2. Add the pork belly cubes to the pot and brown on all sides.
3. Add the soy sauce, sugar, and dark soy sauce to the pot, and stir to coat the pork belly.
4. Pour in the water and bring to a boil. Reduce heat to low, cover, and simmer for about 1.5 to 2 hours, or until the pork is tender and the sauce has thickened.
5. Serve the braised pork belly hot over steamed rice, and enjoy the rich and savory flavors of Hakka cuisine.
Whether you are a fan of bold flavors or simply looking to try something new, this braised pork belly recipe is sure to satisfy your cravings. So go ahead, savor the flavors of Hakka cuisine with this delicious dish.