If you’re looking to excite your taste buds with a traditional Chinese dish, look no further than this Hakka braised pork recipe. This flavorful and aromatic dish is sure to become a favorite in your home.
Ingredients you’ll need:
– 1.5 pounds of pork belly, cut into bite-sized pieces
– 3 tablespoons of soy sauce
– 2 tablespoons of dark soy sauce
– 2 tablespoons of oyster sauce
– 1 tablespoon of sugar
– 1 tablespoon of Shaoxing wine
– 2 cloves of garlic, minced
– 1 inch piece of ginger, sliced
– 2 dried red chilies
– 2 star anise
– 1 cinnamon stick
– 1 cup of water
Steps to make this delicious dish:
1. Marinate the pork belly in soy sauce, dark soy sauce, oyster sauce, sugar, and Shaoxing wine for at least 30 minutes.
2. Heat some oil in a wok or pan and fry the garlic, ginger, dried red chilies, star anise, and cinnamon stick until fragrant.
3. Add the marinated pork belly to the wok and sear on all sides until browned.
4. Pour in the water and bring to a simmer. Cover and cook for about 1.5 hours, or until the pork is tender.
5. Remove the lid and cook for another 15-20 minutes to thicken the sauce.
6. Serve hot with steamed rice and enjoy the delicious flavors of this Hakka braised pork dish.
Why you’ll love this recipe:
– The combination of soy sauce, oyster sauce, and aromatic spices creates a rich and savory flavor profile.
– The slow cooking process results in tender and melt-in-your-mouth pork belly.
– This dish is a perfect balance of sweet, salty, and spicy flavors that will leave you craving for more.
In conclusion, this traditional Hakka braised pork recipe is a must-try for anyone looking to explore the diverse and delicious world of Chinese cuisine. Whether you’re a fan of pork dishes or looking to try something new, this recipe is sure to delight your taste buds and leave you wanting more.