A Taste of Tradition: Hakka Yam Pork Belly Recipe
The Hakka people are known for their flavorful and hearty dishes that have been passed down through generations. One such dish is the Hakka Yam Pork Belly, a classic Chinese dish that is both comforting and delicious.
Ingredients:
– 500g of pork belly, cut into small cubes
– 1 medium-sized yam, peeled and cut into chunks
– 1 tbsp of soy sauce
– 1 tbsp of oyster sauce
– 1 tsp of dark soy sauce
– 1 tsp of sugar
– 1 tsp of salt
– 2 cloves of garlic, minced
– 1 inch of ginger, sliced
– 2-3 dried red chilies
– 1 cup of water
– Sliced green onions for garnish
Instructions:
1. In a wok or large pan, heat some oil over medium heat and add in the garlic, ginger, and dried red chilies. Stir-fry until fragrant.
2. Add in the pork belly cubes and cook until they are slightly browned.
3. Mix in the soy sauce, oyster sauce, dark soy sauce, sugar, and salt. Stir well to coat the pork belly.
4. Add in the yam chunks and pour in the water. Cover and simmer for about 30-40 minutes, or until the yam is soft and the pork belly is tender.
5. Check the seasoning and adjust if necessary.
6. Once cooked, transfer to a serving dish and garnish with sliced green onions.
7. Serve hot with steamed rice.
Enjoy the comforting flavors of this Hakka Yam Pork Belly dish, a taste of tradition that will surely satisfy your taste buds.