Hong Shao Pork: A Chinese Classic
Hong Shao Pork, also known as red-braised pork, is a classic Chinese dish that is beloved for its rich and savory flavors. This dish is traditionally made by simmering pork belly in a flavorful mixture of soy sauce, sugar, and spices until the meat is tender and the sauce is thick and glossy.
Ingredients You’ll Need
To make Hong Shao Pork, you will need the following ingredients:
– 1 pound of pork belly, cut into bite-sized pieces
– 3 tablespoons of soy sauce
– 2 tablespoons of sugar
– 1 tablespoon of Shaoxing wine
– 2 slices of ginger
– 2 cloves of garlic, crushed
– 2 star anise
– 1 cinnamon stick
– 2 dried chili peppers
– 1 cup of water
How to Make Hong Shao Pork
1. Start by heating a wok or large skillet over medium heat. Add the pork belly pieces and cook until they are browned on all sides.
2. Add the soy sauce, sugar, Shaoxing wine, ginger, garlic, star anise, cinnamon stick, dried chili peppers, and water to the wok. Bring the mixture to a boil, then reduce the heat to low and simmer for 1-2 hours, stirring occasionally.
3. Once the pork is tender and the sauce has thickened, remove the ginger, garlic, star anise, cinnamon stick, and dried chili peppers from the wok.
4. Serve the Hong Shao Pork hot over steamed rice, garnished with sliced green onions.
Tips for Success
– For extra flavor, you can add some chopped green onions and a drizzle of sesame oil to the finished dish.
– If you prefer a spicier dish, you can increase the amount of dried chili peppers in the recipe.
– Leftover Hong Shao Pork can be stored in the refrigerator for up to 3 days and reheated before serving.
In conclusion, Hong Shao Pork is a delicious and comforting dish that is perfect for a cozy dinner at home. With the right ingredients and a little bit of patience, you can easily recreate this classic Chinese dish in your own kitchen.