If you’re looking for the ultimate comfort food that will satisfy your cravings, look no further than Hong Shao Pork Belly. This traditional Chinese dish is rich, savory, and oh-so indulgent.
Ingredients you’ll need:
– 1 lb pork belly, cut into bite-sized pieces
– 2 tbsp soy sauce
– 2 tbsp rice wine
– 1 tbsp sugar
– 2 cloves garlic, minced
– 1 inch ginger, sliced
– 1 star anise
– 1 cinnamon stick
– 1 tbsp vegetable oil
– 1 cup water
Instructions for the perfect Hong Shao Pork Belly:
1. Marinate the pork belly in soy sauce and rice wine for at least 30 minutes.
2. In a hot pan, add vegetable oil and sugar. Caramelize the sugar until it turns a dark amber color.
3. Add the marinated pork belly pieces to the pan and sear until browned on all sides.
4. Add garlic, ginger, star anise, and cinnamon stick to the pan. Stir-fry until fragrant.
5. Pour in the water and bring to a simmer. Cover and let cook for 1-1.5 hours, until the pork belly is tender.
6. Uncover the pan and let the sauce reduce until thick and glossy.
Serve your Hong Shao Pork Belly over steamed rice and enjoy the ultimate comfort food experience. The tender pork belly and savory sauce will melt in your mouth with every bite.
So next time you’re in need of some comforting, hearty food, try making the perfect Hong Shao Pork Belly. It’s a crowd-pleaser that will satisfy all your comfort food cravings.