Hong Shao Rou, also known as Red Braised Pork Belly, is a popular dish in Chinese cuisine that is loved for its rich flavors and tender, melt-in-your-mouth texture.
Gathering Ingredients
Start by gathering the ingredients for Hong Shao Rou: pork belly, soy sauce, sugar, Shaoxing wine, ginger, garlic, and green onions.
Prepping the Pork Belly
Cut the pork belly into bite-sized pieces and blanch them in boiling water to remove any impurities. Drain and set aside.
Cooking the Dish
Heat oil in a wok and add sugar to caramelize. Add the pork belly pieces and cook until browned.
Flavoring with Soy Sauce and Wine
Add soy sauce, Shaoxing wine, ginger, garlic, and green onions to the wok. Cover and simmer until the pork belly is tender and the sauce has thickened.
Serving and Enjoying
Serve the Hong Shao Rou hot with steamed rice and enjoy the rich flavors of this traditional Chinese dish.
Experience the Rich Flavors
Experience the rich flavors of Hong Shao Rou by following this traditional recipe and impressing your friends and family with your Chinese cooking skills.