Succulent Pork Kakuni Made Easy in the Instant Pot
Succulent Pork Kakuni, a traditional Japanese dish, can be easily made in the Instant Pot for a quick and delicious meal.
Gather Your Ingredients
To make Pork Kakuni in the Instant Pot, you will need pork belly, soy sauce, sake, sugar, ginger, garlic, and green onions.
Prep Your Pork Belly
Cut the pork belly into large chunks and season with salt and pepper. Sear the pork belly in the Instant Pot until browned on all sides.
Add Your Flavorful Ingredients
Add soy sauce, sake, sugar, ginger, garlic, and green onions to the Instant Pot with the seared pork belly.
Cook Your Pork Kakuni
Cook the Pork Kakuni in the Instant Pot on high pressure for 30 minutes, then let the pressure release naturally for 10 minutes.
Serve and Enjoy
Once the Pork Kakuni is cooked, serve it over rice or noodles and garnish with green onions. Enjoy your delicious and tender Pork Kakuni made easy in the Instant Pot.