Instant Pot Lu Rou Fan, also known as Braised Pork Rice, is a popular Taiwanese dish that is both flavorful and comforting. With the help of an Instant Pot, you can create this delicious meal in just a fraction of the time it would take using traditional methods.
Ingredients:
– 1 lb of pork belly, sliced into small pieces
– 1/4 cup of soy sauce
– 1/4 cup of rice wine
– 2 tbsp of brown sugar
– 1 tsp of five-spice powder
– 1 tbsp of minced garlic
– 1 tbsp of minced ginger
– 2 cups of water
– 2 cups of cooked white rice
– Sliced green onions for garnish
Instructions:
1. Turn on the Instant Pot and select the sauté function. Add the pork belly pieces and cook until browned.
2. Add the soy sauce, rice wine, brown sugar, five-spice powder, garlic, and ginger to the Instant Pot. Stir well to coat the pork.
3. Pour in the water and mix everything together.
4. Close the lid of the Instant Pot, set the vent to sealing, and select the pressure cook function. Cook on high pressure for 20 minutes.
5. Once the cooking time is up, allow for a natural pressure release for 10 minutes, then quick release any remaining pressure.
6. Open the lid and give the pork a stir. Serve the lu rou over a bowl of hot, cooked white rice.
7. Garnish with sliced green onions for an extra burst of flavor.
Enjoy your Instant Pot Lu Rou Fan in minutes, with tender, flavorful pork belly that melts in your mouth. This dish is perfect for a quick and satisfying meal that will leave you feeling warm and satisfied. Give it a try and impress your family and friends with your Instant Pot cooking skills!