Looking for a new recipe to try in your Instant Pot? Look no further than this delicious Milk Braised Pork recipe. This dish is sure to impress with its tender and flavorful pork cooked in a creamy milk sauce. Read on to learn how to make this delectable dish in just a few simple steps.
Ingredients you will need:
– 2 pounds of pork loin or shoulder, cut into chunks
– 2 cups of whole milk
– 1 onion, chopped
– 4 cloves of garlic, minced
– 2 teaspoons of salt
– 1 teaspoon of pepper
– 1 teaspoon of dried thyme
– 1 teaspoon of dried rosemary
– 1 bay leaf
Instructions:
1. Season the pork: In a bowl, mix together the salt, pepper, thyme, and rosemary. Rub this mixture all over the pork chunks.
2. Sear the pork: Set your Instant Pot to sauté mode and add a bit of oil. Sear the pork chunks on all sides until browned.
3. Add the onions and garlic: Add the chopped onions and minced garlic to the Instant Pot and sauté for a few minutes until softened.
4. Add the milk and herbs: Pour in the milk and add the bay leaf. Stir everything together.
5. Pressure cook: Close the lid of the Instant Pot and set it to high pressure for 30 minutes. Once the cooking time is up, let the pressure release naturally for 10 minutes before doing a quick release.
6. Shred the pork: Using two forks, shred the pork chunks in the Instant Pot until you reach your desired consistency.
7. Serve and enjoy: Serve the milk braised pork over rice or noodles, or with a side of vegetables. Enjoy the tender and flavorful dish!
In conclusion, this Milk Braised Pork recipe is a must-try for any Instant Pot enthusiast. With just a few simple ingredients and steps, you can create a delicious and tender pork dish that will impress your friends and family. Give it a try today and enjoy the flavors of this creamy and comforting meal.